This year's chocolate bark recipe... and the e-book that fixed my cravings

Last year I posted a recipe for chocolate bark that was extremely tasty. I wanted to make it with coconut oil, and it worked! My one modification: I'd use fine sugar instead, so that it dissolves better. 

This year I have an even better recipe, thanks to Katie's new e-book Smart Sweets: 30 Desserts to Indulge Your Sweet Tooth. (Actually, in all fairness, she got it from Wardeh, and you can view her recipe here.) The recipe calls for honey instead of sugar (I was afraid it would taste too much like honey, but the honey flavor hardly comes through), and, get this a food processor, instead of the stove top. It's super fast and easy; in fact, my son made us a batch (see photo). What really amazed me is that the true cocoa flavor comes out loud and clear, and it's so incredibly smooth, it even impressed my France-raised  husband. 

In addition to the chocolate bark, she has a marvelous recipe for honey molasses cookies, again using healthier ingredients for a cookie that tastes just like fall. Again, my son was happy to take over the baking responsibilities and we all got to benefit from it. You'll find chocolate truffles, peanut butter kisses, and even "pro biotic" fudge bars in Katie's new e-book!

So how do you get the book? Just click over here and purchase.

Or, if you're already planning on making a MadeOn purchase, you'll find a $3 off code, good through December 16, 2011 that will arrive in your email inbox along with your MadeOn receipt.

Or, you can get it free on Cyber Monday, with the purchase of any of the "stocking stuffers" on the gifts page (right side column).

This e-book is a must-have for all your holiday baking cravings. 

Full disclosure: Katie and I promote each other's products, which we'd only do if we liked each other's stuff, and we do! So clicking here to purchase her book means I get some cash to buy more cookie ingredients.